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Kakaomasse

German → American English

American English

cocoa mass

Unverarbeitete bis wenig verarbeitete Masse aus gemahlenen Kakaobohnen, bestehend aus Kakaofeststoffen und Kakaobutter; Grundlage für Schokolade.

Die Schokoladenproduktion beginnt mit Kakaomasse.

Use Kakaomasse in food-industry and recipe contexts; it refers to the pure processed cocoa solids/fat mixture, not to sweetened chocolate.

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Frequently asked questions

What does “Kakaomasse” mean in English?
“Kakaomasse” means “cocoa mass.”
Is “Kakaomasse” the same as “cocoa paste”?
It can be translated as “cocoa mass” or “cocoa paste,” depending on context, but “cocoa mass” is the most common term in food manufacturing.
What is “Kakaomasse” used for?
It is the base ingredient used to make chocolate, cocoa powder, and cocoa butter.
Does “Kakaomasse” mean sweet chocolate?
No. It refers to unsweetened processed cocoa before sugar or other ingredients are added.